Traditional Cooking in Apollonas, Naxos

Naxos is internationally known for its culinary traditions, pure local products, and famous dishes that combine history, freshness, and authentic Cycladic flavor. In Apollonas – a picturesque, cool, and traditional village in the northern part of the island – the cuisine has its own unique character, shaped by the wisdom of the locals and the rich ingredients of the Naxian land.

At Hotel Adonis, we love local gastronomy and invite you to discover the authentic dishes of the region, as well as traditional creations that locals have been cooking in their homes for generations.

Batoudo
The most iconic dish of Apollonas: lamb stuffed with rice, wild greens, and aromatic herbs, slowly baked in the oven with Naxos potatoes. A dish with a strong personality—you will either love it or dislike it. A vegetarian version is also available upon request.

Vrasti Zoula
Traditional stewed goat in tomato sauce, served with Naxos potatoes or pasta. A festive dish often served at weddings, feasts, and local celebrations, deeply connected to local culture.

Sefoukloti & Wine-Stewed Rooster
The wine-stewed rooster with thick pasta is a classic Sunday meal. It is often accompanied by “sefoukloti”—a pie made with fresh chard and herbs, a true taste of Naxian cuisine.

Pentarates & Local “Pastitsio”
“Pentarates” are thin slices of Naxos potatoes baked with finely chopped onions, a beloved side dish. Another fascinating local creation is the island-style “pastitsio,” made with layers of baked vegetables—potatoes, peppers, onions, and pumpkin—and topped with breadcrumbs or semolina.

Spoon Sweets & Lemon
In Apollonas, spoon sweets hold a special place in everyday life. At Hotel Adonis, we offer lemon spoon sweet made from lemons grown in our own garden, as a warm and traditional welcome.

Experience the culinary tradition of Naxos through authentic recipes, unique flavors, and a culture that remains vibrant and deeply rooted in time.